Name: Grilled Chicken Taco Salad with Black Beans and Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Grilled Chicken Breast; 0.5 cup Canned Black Beans, rinsed; 2 cups Chopped Romaine Lettuce; 0.25 cup Fresh Salsa; 1 tablespoon Lime Juice; 0.5 teaspoon Chili Powder; 0.25 teaspoon Ground Cumin

Grilled Chicken Taco Salad with Black Beans and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Salad with Black Beans and Salsa

Chili-seasoned chicken breast grilled and sliced over romaine with black beans and salsa, finished with a squeeze of zesty lime.

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NUTRITION

Protein

56.2g

Fat

6.5g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Grilled Chicken Breast

0.5 cup Canned Black Beans, rinsed

2 cups Chopped Romaine Lettuce

0.25 cup Fresh Salsa

1 tablespoon Lime Juice

0.5 teaspoon Chili Powder

0.25 teaspoon Ground Cumin

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PREPARATION

1
Rub the chicken breast with chili powder and cumin.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
Allow the chicken to rest for 5 minutes before slicing into thin strips.
4
In a large bowl, combine the chopped romaine lettuce and rinsed black beans.
5
Place the sliced chicken on top of the greens.
6
Drizzle with fresh salsa and a squeeze of lime juice before serving.