Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

Lean ground beef simmered in a garlicky tomato basil sauce over a mountain of spiralized zucchini noodles, finished with a sprinkle of fresh, peppery basil.

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NUTRITION

438kcal
Protein
54.1g
Fat
16.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 95% Lean Ground Beef

1.5 medium Zucchini (spiralized)

0.5 cup No-Sugar-Added Marinara

0.25 cup Liquid Egg Whites

1 clove Garlic (minced)

5 leaves Fresh Basil

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PREPARATION

  • 1

    Spiralize the zucchini into long noodles and set aside on a paper towel to absorb excess moisture.

  • 2

    In a large non-stick skillet over medium-high heat, brown the lean ground beef until fully cooked, breaking it into small crumbles.

  • 3

    Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

  • 4

    Stir in the marinara sauce and bring to a gentle simmer.

  • 5

    Slowly whisk the liquid egg whites into the meat sauce, stirring constantly until they are fully incorporated and cooked through to add extra protein and creaminess.

  • 6

    Add the zucchini noodles to the skillet and toss gently with tongs for 2-3 minutes until just tender but still crisp.

  • 7

    Remove from heat and garnish with freshly torn basil leaves before serving.

Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Spaghetti with Zucchini Noodles and Tomato Basil Sauce

Lean ground beef simmered in a garlicky tomato basil sauce over a mountain of spiralized zucchini noodles, finished with a sprinkle of fresh, peppery basil.

NUTRITION

438kcal
Protein
54.1g
Fat
16.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 95% Lean Ground Beef

1.5 medium Zucchini (spiralized)

0.5 cup No-Sugar-Added Marinara

0.25 cup Liquid Egg Whites

1 clove Garlic (minced)

5 leaves Fresh Basil

PREPARATION

  • 1

    Spiralize the zucchini into long noodles and set aside on a paper towel to absorb excess moisture.

  • 2

    In a large non-stick skillet over medium-high heat, brown the lean ground beef until fully cooked, breaking it into small crumbles.

  • 3

    Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

  • 4

    Stir in the marinara sauce and bring to a gentle simmer.

  • 5

    Slowly whisk the liquid egg whites into the meat sauce, stirring constantly until they are fully incorporated and cooked through to add extra protein and creaminess.

  • 6

    Add the zucchini noodles to the skillet and toss gently with tongs for 2-3 minutes until just tender but still crisp.

  • 7

    Remove from heat and garnish with freshly torn basil leaves before serving.