NUTRITION

SERVINGS

INGREDIENTS

1 medium russet potato

4 oz ground turkey

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup fresh spinach

0.5 cup plain greek yogurt

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 60 minutes, or until the skin is crisp and the inside is tender when pierced with a knife.

• 4

  While the potato is baking, heat a non-stick skillet over medium-high heat and add the ground turkey.

• 5

  Cook the turkey, breaking it up with a spatula, until browned and cooked through.

• 6

  Season the turkey with the remaining sea salt, black pepper, and garlic powder.

• 7

  Add the fresh spinach to the skillet and stir for 1-2 minutes until the leaves are completely wilted and incorporated into the meat.

• 8

  Once the potato is done, remove it from the oven and slice it lengthwise. Use a fork to gently fluff the interior flesh.

• 9

  Spoon the turkey and spinach mixture generously into the potato cavity.

• 10

  Top with a large dollop of plain Greek yogurt and garnish with freshly chopped chives before serving.