NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.5 medium sweet potato

0.25 tbsp avocado oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup kale

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into 1/2-inch cubes.

• 3

  Toss the sweet potato cubes on the baking sheet with 0.25 tbsp of avocado oil and a pinch of the sea salt and black pepper.

• 4

  Roast for 20-25 minutes, tossing halfway through, until the edges are golden brown and tender.

• 5

  While the potatoes roast, heat a large skillet over medium-high heat with the remaining 0.25 tbsp of avocado oil.

• 6

  Add the ground beef, diced onion, and diced red bell pepper to the skillet, breaking the meat apart with a spatula.

• 7

  Cook until the beef is browned and the vegetables have softened, about 7-8 minutes.

• 8

  Stir in the garlic powder, smoked paprika, and the remaining sea salt and black pepper.

• 9

  Add the chopped kale to the skillet and sauté for 1-2 minutes until it is just wilted.

• 10

  Gently fold the roasted sweet potatoes into the beef mixture and serve immediately.