YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast marinated in lemon and herbs, grilled and served over fluffy quinoa with vibrant steamed broccoli finished with a bright and zesty lemon squeeze.
INGREDIENTS
5 oz Chicken Breast
0.5 cup Cooked Quinoa
2 cups Broccoli Florets
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Whisk together olive oil, lemon juice, garlic powder, salt, and pepper in a small bowl.
Brush the marinade over the chicken breast and let it sit for 10 minutes.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked.
Steam the broccoli florets until they are tender-crisp and bright green.
Fluff the pre-cooked quinoa with a fork and place it in a bowl.
Slice the grilled chicken and serve it alongside the quinoa and steamed broccoli.