YOUR SOLIN GENERATED RECIPE
No-Bake Protein Chocolate Chip Cookie Dough Bites
Velvety vanilla protein and Greek yogurt blended with almond flour and dark chocolate chips to create a doughy, satisfying treat that requires no oven time.
INGREDIENTS
1.25 scoop Vanilla whey protein powder
0.5 cup Non-fat Greek yogurt
2 tbsp Blanched almond flour
1 tbsp Mini dark chocolate chips
1 tsp Pure maple syrup
0.5 tbsp Creamy almond butter
0.25 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
Gradually add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring constantly until a thick and pliable dough forms.
Gently fold the mini dark chocolate chips into the dough using a spatula to ensure they are evenly distributed.
Using a small cookie scoop or a tablespoon, portion the dough into small rounds and roll them between your palms to form smooth bites.
Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to set and firm up before enjoying.