No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Velvety vanilla protein and Greek yogurt blended with almond flour and dark chocolate chips to create a doughy, satisfying treat that requires no oven time.

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NUTRITION

449kcal
Protein
47.9g
Fat
17.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Blanched almond flour

1 tbsp Mini dark chocolate chips

1 tsp Pure maple syrup

0.5 tbsp Creamy almond butter

0.25 tsp Vanilla extract

0.06 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring constantly until a thick and pliable dough forms.

  • 3

    Gently fold the mini dark chocolate chips into the dough using a spatula to ensure they are evenly distributed.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough into small rounds and roll them between your palms to form smooth bites.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to set and firm up before enjoying.

No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Velvety vanilla protein and Greek yogurt blended with almond flour and dark chocolate chips to create a doughy, satisfying treat that requires no oven time.

NUTRITION

449kcal
Protein
47.9g
Fat
17.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Blanched almond flour

1 tbsp Mini dark chocolate chips

1 tsp Pure maple syrup

0.5 tbsp Creamy almond butter

0.25 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring constantly until a thick and pliable dough forms.

  • 3

    Gently fold the mini dark chocolate chips into the dough using a spatula to ensure they are evenly distributed.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough into small rounds and roll them between your palms to form smooth bites.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to set and firm up before enjoying.