YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia and Berries
A protein-packed blend of silken tofu and mixed berries, whirled with chia seeds and almond milk for a refreshing, velvety finish.
INGREDIENTS
180g Silken Tofu
25g Vegan Vanilla Protein Powder
150g Frozen Mixed Berries
1.25 tbsp Chia Seeds
180ml Unsweetened Almond Milk
30g Fresh Spinach
PREPARATION
Place the silken tofu, unsweetened almond milk, and vegan vanilla protein powder into the base of a high-speed blender.
Add the frozen mixed berries, chia seeds, and fresh spinach on top of the liquid ingredients.
Secure the lid and blend on high for approximately 60 seconds or until the texture is completely smooth and no berry seeds are visible.
Pour the smoothie into a chilled glass and serve immediately for the best consistency.