NUTRITION

SERVINGS

INGREDIENTS

2.5 oz dry protein pasta

2 oz mini turkey pepperoni

1.5 oz fresh mozzarella pearls

1 tbsp Italian dressing

0.5 cup cherry tomatoes

0.25 cup English cucumber

0.25 cup red bell pepper

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the protein pasta according to package instructions until al dente.

• 2

  Drain the pasta and rinse under cold water to stop the cooking process and cool it down quickly.

• 3

  Slice the cherry tomatoes in half and finely dice the cucumber and red bell pepper into uniform pieces.

• 4

  In a large mixing bowl, combine the cooled pasta, mini turkey pepperoni, mozzarella pearls, and chopped vegetables.

• 5

  Drizzle the Italian dressing over the mixture and toss thoroughly to ensure every ingredient is evenly coated.

• 6

  Season with sea salt, black pepper, and freshly chopped parsley, then toss once more before serving chilled.