Name: Creamy Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 1 ounce Fat-Free Cream Cheese; 1 large Egg; 2 tablespoons Graham Cracker Crumbs; 1 teaspoon Vanilla Extract; 1 packet Stevia Sweetener

Creamy Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Greek Yogurt

A velvety protein cheesecake baked with Greek yogurt and vanilla whey, finished with a light graham cracker crust and a hint of fragrant vanilla.

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NUTRITION

Protein

52.3g

Fat

8.3g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 ounce Fat-Free Cream Cheese

1 large Egg

2 tablespoons Graham Cracker Crumbs

1 teaspoon Vanilla Extract

1 packet Stevia Sweetener

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PREPARATION

1
Preheat oven to 325°F (165°C) and grease a small ramekin or springform pan.
2
Press the graham cracker crumbs into the bottom of the dish to form a thin crust.
3
In a medium bowl, whisk together the Greek yogurt, softened cream cheese, and egg until smooth.
4
Fold in the protein powder, vanilla extract, and stevia until no lumps remain.
5
Pour the batter over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
7
Let cool at room temperature, then refrigerate for at least 2 hours for a firm, creamy texture.