YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and chia seeds, creating a thick and velvety texture.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Chia Seeds
0.5 tsp Vanilla Extract
PREPARATION
Place the cold Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and add the vanilla extract to ensure no clumps remain.
Whisk the mixture vigorously for 1-2 minutes until the protein is fully incorporated and the yogurt becomes light and aerated.
Transfer the whipped yogurt base into a chilled serving bowl.
Arrange the mixed berries over the top and sprinkle evenly with chia seeds.
Serve immediately while chilled for the best consistency.