Name: Baked Macaroni and Cheese with Savory Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea pasta; 3 oz Chicken breast; 0.25 cup Plain Greek yogurt; 0.75 oz Sharp cheddar cheese; 1 tbsp Parmesan cheese; 1 tbsp Panko breadcrumbs; 1 tsp Olive oil; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Low-sodium chicken broth

Baked Macaroni and Cheese with Savory Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Macaroni and Cheese with Savory Topping

Tender chickpea pasta and shredded chicken baked in a creamy, protein-rich Greek yogurt and cheddar sauce with a golden, crispy panko crust.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.4g

Fat

17.7g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea pasta

3 oz Chicken breast

0.25 cup Plain Greek yogurt

0.75 oz Sharp cheddar cheese

1 tbsp Parmesan cheese

1 tbsp Panko breadcrumbs

1 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Low-sodium chicken broth

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cook the chickpea pasta in boiling salted water for 2 minutes less than the package directions until al dente, then drain.
3
In a medium mixing bowl, whisk together the Greek yogurt, shredded cheddar cheese, chicken broth, garlic powder, onion powder, sea salt, and black pepper until smooth.
4
Fold the cooked pasta and shredded chicken breast into the cheese sauce until every noodle is thoroughly coated.
5
Transfer the mixture to a small oven-safe baking dish.
6
In a tiny bowl, toss the panko breadcrumbs and grated parmesan with the olive oil until the crumbs are moistened.
7
Sprinkle the savory topping evenly over the pasta mixture.
8
Bake for 15-20 minutes until the sauce is bubbly and the topping has turned a beautiful golden brown.