YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites and browned turkey sausage tossed with wilted baby spinach, served with sliced creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage
2 cups Baby Spinach
1/2 medium Avocado
1/2 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through.
Add the baby spinach to the skillet and sauté until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Stir gently and cook until the egg whites are set and fluffy.
Transfer to a plate and serve with the sliced creamy avocado.