Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein whisked into a light mousse, folded with fresh mixed berries and finished with a creamy almond butter drizzle.

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NUTRITION

Protein

44.4g

Fat

10.8g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to combine the ingredients until the mixture is light, airy, and completely smooth.
3
Gently fold in three-quarters of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and finish by drizzling the almond butter over the top for a rich, nutty accent.