NUTRITION

SERVINGS

INGREDIENTS

6 oz pork belly

0.5 cup kimchi

0.33 cup cooked white rice

1 large egg

1 tsp toasted sesame oil

1 clove garlic

0.5 tsp fresh ginger

2 stalk green onions

1 tsp gochujang

1 tsp tamari

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Slice the pork belly into bite-sized pieces and season with sea salt and black pepper.

• 2

  Heat a large skillet over medium-high heat and sear the pork belly until it is golden brown and crispy.

• 3

  Remove excess fat from the pan, leaving about one tablespoon, then add the minced garlic and grated ginger.

• 4

  Stir in the chopped kimchi and gochujang, sautéing for 2 minutes until the mixture is fragrant and slightly caramelized.

• 5

  Add the cooked white rice and tamari to the pan, breaking up any clumps and tossing until the rice is well-coated and heated through.

• 6

  Push the rice to one side of the pan, add the toasted sesame oil to the empty space, and fry the egg to your desired doneness.

• 7

  Serve the fried rice in a bowl topped with the fried egg and sliced green onions.