Name: Korean Beef Bulgogi with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ground beef; 0.25 cup Cooked brown rice; 0.5 cup Kimchi; 2 tbsp Coconut aminos; 0.25 tsp Toasted sesame oil; 1 tsp Fresh ginger; 2 cloves Garlic; 1 tsp Sesame seeds; 2 stalks Green onion; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi with Kimchi

Sautéed lean ground beef glazed in a savory ginger-garlic sauce, served over fluffy brown rice with a side of tangy, crisp kimchi.

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NUTRITION

Protein

31.4g

Fat

39.4g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef

0.25 cup Cooked brown rice

0.5 cup Kimchi

2 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Sesame seeds

2 stalks Green onion

0.25 tsp Red pepper flakes

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula until browned and cooked through.
2
Add the minced garlic and grated ginger to the skillet, sautéing for 1 minute until the aromatics are fragrant and softened.
3
Pour in the coconut aminos and toasted sesame oil, stirring constantly for 2 minutes until the sauce reduces and coats the beef in a glossy glaze.
4
Place the cooked brown rice in a bowl and top with the glazed beef and a generous portion of kimchi.
5
Garnish the bowl with sliced green onions, sesame seeds, and red pepper flakes before serving.