NUTRITION

SERVINGS

INGREDIENTS

3 links Organic turkey sausages

0.13 cup Yellow cornmeal

1 tbsp Almond flour

1 large Egg

2 tbsp Unsweetened almond milk

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.5 tsp Avocado oil

PREPARATION

• 1

  Preheat your air fryer to 375°F.

• 2

  Pat the turkey sausages completely dry with a paper towel and insert a wooden skewer into the center of each link.

• 3

  In a shallow dish or tall glass, whisk together the yellow cornmeal, almond flour, baking powder, sea salt, garlic powder, and onion powder.

• 4

  In a separate small bowl, whisk the egg and unsweetened almond milk until the mixture is smooth.

• 5

  Pour the wet ingredients into the dry cornmeal mixture and stir until a thick, cohesive batter forms.

• 6

  Dip each skewered sausage into the batter, rotating it or using a spoon to ensure an even coating on all sides.

• 7

  Lightly spray the air fryer basket with avocado oil to prevent sticking.

• 8

  Place the coated sausages in the basket in a single layer, ensuring they do not touch each other.

• 9

  Air fry for 10-12 minutes, gently turning them halfway through, until the cornmeal crust is firm and golden brown.