Green Superfood Spinach Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Green Superfood Spinach Smoothie

YOUR SOLIN GENERATED RECIPE

Green Superfood Spinach Smoothie

Blended fresh spinach and frozen blueberries create a silky, high-protein shake enriched with creamy almond butter for a satisfyingly thick texture.

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NUTRITION

353kcal
Protein
56.6g
Fat
5.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

2 cup Fresh baby spinach

1.5 scoop Vanilla whey protein isolate

0.5 cup Non-fat Greek yogurt

0.75 tsp Creamy almond butter

0.5 cup Frozen blueberries

1 cup Unsweetened almond milk

0.25 tsp Ground cinnamon

0.5 cup Ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into the blender base.

  • 2

    Add the creamy almond butter and fresh baby spinach.

  • 3

    Toss in the frozen blueberries, vanilla whey protein isolate, and ground cinnamon.

  • 4

    Add the ice cubes last to help push the ingredients down toward the blades.

  • 5

    Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and vibrant green.

  • 6

    Pour into a chilled glass and serve immediately for the best texture.

Green Superfood Spinach Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Green Superfood Spinach Smoothie

YOUR SOLIN GENERATED RECIPE

Green Superfood Spinach Smoothie

Blended fresh spinach and frozen blueberries create a silky, high-protein shake enriched with creamy almond butter for a satisfyingly thick texture.

NUTRITION

353kcal
Protein
56.6g
Fat
5.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

2 cup Fresh baby spinach

1.5 scoop Vanilla whey protein isolate

0.5 cup Non-fat Greek yogurt

0.75 tsp Creamy almond butter

0.5 cup Frozen blueberries

1 cup Unsweetened almond milk

0.25 tsp Ground cinnamon

0.5 cup Ice cubes

PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into the blender base.

  • 2

    Add the creamy almond butter and fresh baby spinach.

  • 3

    Toss in the frozen blueberries, vanilla whey protein isolate, and ground cinnamon.

  • 4

    Add the ice cubes last to help push the ingredients down toward the blades.

  • 5

    Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and vibrant green.

  • 6

    Pour into a chilled glass and serve immediately for the best texture.