Name: Garlic Herb Butter Toasted Sourdough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 1 tbsp Grass-fed butter; 1 clove Garlic; 0.5 tsp Dried parsley; 1 cup Liquid egg whites; 1 large Egg; 2 oz Sliced turkey breast; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Butter Toasted Sourdough

Sourdough slices pan-toasted in aromatic garlic butter and topped with a fluffy, protein-packed egg scramble for a satisfyingly crunchy and savory meal.

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NUTRITION

Protein

50.0g

Fat

19.8g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

1 tbsp Grass-fed butter

1 clove Garlic

0.5 tsp Dried parsley

1 cup Liquid egg whites

1 large Egg

2 oz Sliced turkey breast

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Mince the garlic clove and combine it with the grass-fed butter and dried parsley in a small bowl.
2
Spread the garlic herb butter evenly over both sides of the sourdough bread slices.
3
Heat a large skillet over medium heat and toast the bread until golden brown and crisp on both sides.
4
In a separate bowl, whisk together the liquid egg whites, whole egg, sea salt, and black pepper.
5
Dice the turkey breast and add it to the skillet, sautéing for one minute until warmed through.
6
Pour the egg mixture over the turkey and cook, stirring gently, until the eggs are soft and fluffy.
7
Remove the toasted sourdough from the pan and pile the egg and turkey scramble high on top.