Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cups Chopped Romaine lettuce; 0.25 cup Diced white onion; 0.25 cup Sliced dill pickles; 0.25 cup Non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Unsweetened ketchup; 1 tbsp Dill pickle relish; 0.5 oz Shredded sharp cheddar cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef and sharp cheddar served over a bed of crisp romaine lettuce with a tangy, yogurt-based secret sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.0g

Fat

26.8g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cups Chopped Romaine lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

0.25 cup Non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Unsweetened ketchup

1 tbsp Dill pickle relish

0.5 oz Shredded sharp cheddar cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Brown ground beef in a skillet over medium-high heat until cooked through.
2
Season beef with sea salt, black pepper, and garlic powder, then drain excess fat.
3
Mix Greek yogurt, mustard, ketchup, and relish in a small bowl for the dressing.
4
Arrange chopped romaine in a large serving bowl.
5
Top lettuce with seasoned beef, onions, pickles, and shredded cheddar.
6
Drizzle with the prepared sauce and serve immediately.