NUTRITION

SERVINGS

INGREDIENTS

1.5 cup Chickpeas

4 oz Extra firm tofu

2 cup Broccoli florets

2 tbsp Nutritional yeast

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tbsp Water

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the tofu with a clean towel to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  In a large bowl, combine the chickpeas, tofu cubes, and broccoli florets.

• 4

  Sprinkle with nutritional yeast, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Toss the mixture with lemon juice and water until the spices evenly coat the ingredients.

• 6

  Spread the mixture in a single layer on the prepared baking sheet.

• 7

  Roast for 25-30 minutes, tossing halfway through, until the chickpeas are crisp and the tofu is golden.

• 8

  Serve warm in a bowl, optionally garnished with fresh herbs.