YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layers of velvety Greek yogurt whipped with vanilla protein and fresh mixed berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
14 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the nonfat Greek yogurt and vanilla whey protein isolate together until the mixture is completely smooth and creamy.
If using fresh berries, wash and pat them dry, slicing any large strawberries into bite-sized pieces.
In a tall glass or parfait jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt base.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top for a satisfying toasted crunch.