Berry Chia Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Berry Chia Pudding with Toasted Coconut

Creamy chia seeds soaked in protein-rich soy milk and vanilla, topped with juicy mixed berries and crunchy toasted coconut for a satisfying texture.

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NUTRITION

478kcal
Protein
40.2g
Fat
22.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 tbsp Chia seeds

1 cup Unsweetened soy milk

1 scoop Vanilla pea protein powder

0.5 cup Mixed berries

1 tbsp Unsweetened shredded coconut

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the soy milk, vanilla protein powder, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the chia seeds until well combined and no dry pockets remain.

  • 3

    Let the mixture sit for 5 minutes, then whisk again vigorously to prevent the seeds from clumping at the bottom.

  • 4

    Cover the container and refrigerate for at least 4 hours or overnight until the pudding has thickened to a gel-like consistency.

  • 5

    While the pudding sets, lightly toast the shredded coconut in a small dry skillet over medium-low heat for 2-3 minutes until golden and fragrant.

  • 6

    Before serving, stir the pudding once more to ensure a uniform texture and layer with fresh mixed berries and the toasted coconut flakes.

Berry Chia Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Berry Chia Pudding with Toasted Coconut

Creamy chia seeds soaked in protein-rich soy milk and vanilla, topped with juicy mixed berries and crunchy toasted coconut for a satisfying texture.

NUTRITION

478kcal
Protein
40.2g
Fat
22.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 tbsp Chia seeds

1 cup Unsweetened soy milk

1 scoop Vanilla pea protein powder

0.5 cup Mixed berries

1 tbsp Unsweetened shredded coconut

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the soy milk, vanilla protein powder, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the chia seeds until well combined and no dry pockets remain.

  • 3

    Let the mixture sit for 5 minutes, then whisk again vigorously to prevent the seeds from clumping at the bottom.

  • 4

    Cover the container and refrigerate for at least 4 hours or overnight until the pudding has thickened to a gel-like consistency.

  • 5

    While the pudding sets, lightly toast the shredded coconut in a small dry skillet over medium-low heat for 2-3 minutes until golden and fragrant.

  • 6

    Before serving, stir the pudding once more to ensure a uniform texture and layer with fresh mixed berries and the toasted coconut flakes.