Name: Classic Lobster Roll with Lemon Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz lobster meat; 1 whole brioche bun; 1 tbsp avocado oil mayonnaise; 1 tsp lemon juice; 0.5 tsp lemon zest; 1 clove garlic; 2 tbsp celery; 1 tbsp fresh chives; 0.5 tbsp grass-fed butter; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.13 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Lobster Roll with Lemon Aioli

Poached lobster tossed in a zesty lemon-garlic aioli and served in a buttery toasted bun for a crisp and refreshing coastal bite.

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NUTRITION

Protein

49.0g

Fat

27.1g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

8 oz lobster meat

1 whole brioche bun

1 tbsp avocado oil mayonnaise

1 tsp lemon juice

0.5 tsp lemon zest

1 clove garlic

2 tbsp celery

1 tbsp fresh chives

0.5 tbsp grass-fed butter

0.13 tsp sea salt

0.13 tsp black pepper

0.13 tsp smoked paprika

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PREPARATION

1
In a small mixing bowl, whisk together the avocado oil mayonnaise, lemon juice, lemon zest, minced garlic, sea salt, and black pepper to create the lemon aioli.
2
Finely dice the celery and chop the fresh chives.
3
Gently fold the cooked lobster meat and diced celery into the aioli until the lobster is evenly and lightly coated.
4
Heat a small skillet over medium heat and melt the grass-fed butter.
5
Place the brioche bun in the skillet and toast each side for 1-2 minutes until golden brown and fragrant.
6
Remove the bun from the heat and stuff it generously with the lobster mixture.
7
Garnish the top with fresh chives and a light sprinkle of smoked paprika before serving immediately.