YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Caramelized Onions
Oven-roasted beef links wrapped in salty, crisp bacon and finished with sweet caramelized onions for a deeply smoky and satisfying meal.
INGREDIENTS
2 whole grass-fed beef hot dogs
3 slice center-cut bacon
0.5 cup yellow onion
1 tsp avocado oil
0.5 cup nonfat greek yogurt
1 tbsp stone ground mustard
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Thinly slice the yellow onion and add it to a skillet over medium heat with the avocado oil and sea salt.
Cook the onions, stirring occasionally, for 12-15 minutes until they are soft and deeply caramelized.
While onions cook, wrap each beef hot dog link tightly with 1.5 slices of bacon, securing the ends with toothpicks if necessary.
Place the bacon-wrapped dogs on the prepared baking sheet and roast for 15-18 minutes, turning halfway through, until the bacon is golden and crisp.
In a small bowl, whisk together the nonfat Greek yogurt, stone ground mustard, and black pepper to create a high-protein dipping sauce.
Remove the hot dogs from the oven and discard the toothpicks.
Plate the hot dogs, top them generously with the caramelized onions, and garnish with fresh chopped chives.
Serve immediately with the creamy mustard sauce on the side.