Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/3 cup Shelled Edamame; 2 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 2 tsp Sesame Oil; 1 tbsp Rice Vinegar; 1 tsp Honey; 1 tsp Sesame Seeds; 1 tsp Fresh Ginger

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and edamame, tossed in a zesty ginger-sesame dressing for a satisfyingly crisp finish.

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NUTRITION

Protein

43.8g

Fat

17.9g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/3 cup Shelled Edamame

2 cups Shredded Cabbage

1/4 cup Shredded Carrots

2 tsp Sesame Oil

1 tbsp Rice Vinegar

1 tsp Honey

1 tsp Sesame Seeds

1 tsp Fresh Ginger

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165F.
3
In a small bowl, whisk together the sesame oil, rice vinegar, honey, and grated ginger to create the dressing.
4
In a large mixing bowl, combine the shredded cabbage, carrots, and edamame.
5
Pour the dressing over the vegetable mixture and toss thoroughly to coat.
6
Slice the grilled chicken into strips and arrange them over the cabbage slaw.
7
Garnish the dish with sesame seeds and serve immediately while the chicken is warm.