Name: Moroccan Lamb Tagine with Pearl Couscous
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz lamb shoulder; 0.5 tsp olive oil; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp fresh ginger; 1 tsp ras el hanout; 1 tbsp tomato paste; 0.5 cup beef broth; 0.5 cup carrots; 0.25 cup pearl couscous; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

Moroccan Lamb Tagine with Pearl Couscous

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Moroccan Lamb Tagine with Pearl Couscous

Tender lamb shoulder slow-simmered with aromatic Moroccan spices and carrots, served over a bed of nutty pearl couscous for a fragrant and comforting meal.

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NUTRITION

Protein

34.2g

Fat

33.1g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz lamb shoulder

0.5 tsp olive oil

0.25 cup yellow onion

1 clove garlic

0.5 tsp fresh ginger

1 tsp ras el hanout

1 tbsp tomato paste

0.5 cup beef broth

0.5 cup carrots

0.25 cup pearl couscous

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat olive oil in a heavy-bottomed pot over medium-high heat.
2
Season lamb with salt and pepper, then sear until browned on all sides.
3
Add onion, garlic, and ginger to the pot, sautéing until softened and fragrant.
4
Stir in ras el hanout and tomato paste, cooking for one minute to bloom the spices.
5
Pour in beef broth and add carrots, bringing the mixture to a gentle boil.
6
Reduce heat to low, cover, and simmer for 40 minutes until the lamb is fork-tender.
7
While the lamb simmers, cook pearl couscous in boiling water according to package directions.
8
Fluff the couscous with a fork, top with the lamb tagine, and garnish with fresh cilantro.