Protein Chocolate Chia Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Peanut Butter Swirl

A chilled chocolate chia pudding made with rich whey protein and almond milk, finished with a creamy peanut butter swirl.

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NUTRITION

390kcal
Protein
34g
Fat
21g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 scoop Chocolate Whey Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Natural Peanut Butter

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PREPARATION

  • 1

    Whisk the almond milk and chocolate protein powder together in a glass mason jar until the powder is completely dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumped at the bottom.

  • 3

    Seal the jar with a lid and refrigerate for at least four hours or overnight to allow the seeds to absorb the liquid and thicken.

  • 4

    Before serving, gently warm the peanut butter if needed and drizzle it over the pudding, using a spoon to create a marbled swirl through the chocolate base.

Protein Chocolate Chia Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Peanut Butter Swirl

A chilled chocolate chia pudding made with rich whey protein and almond milk, finished with a creamy peanut butter swirl.

NUTRITION

390kcal
Protein
34g
Fat
21g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 scoop Chocolate Whey Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Natural Peanut Butter

PREPARATION

  • 1

    Whisk the almond milk and chocolate protein powder together in a glass mason jar until the powder is completely dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumped at the bottom.

  • 3

    Seal the jar with a lid and refrigerate for at least four hours or overnight to allow the seeds to absorb the liquid and thicken.

  • 4

    Before serving, gently warm the peanut butter if needed and drizzle it over the pudding, using a spoon to create a marbled swirl through the chocolate base.