Name: Classic Maine Lobster Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked lobster meat; 0.25 cup celery; 1 tbsp avocado oil mayonnaise; 1 tsp lemon juice; 0.25 tsp lemon zest; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.5 tbsp ghee; 1 whole split-top brioche bun; 1 tsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Maine Lobster Rolls

Chilled lobster meat tossed in a creamy herb dressing and served in a buttery toasted bun for a coastal meal with a bright citrus finish.

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NUTRITION

Protein

47.4g

Fat

29.2g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked lobster meat

0.25 cup celery

1 tbsp avocado oil mayonnaise

1 tsp lemon juice

0.25 tsp lemon zest

0.13 tsp sea salt

0.13 tsp black pepper

0.5 tbsp ghee

1 whole split-top brioche bun

1 tsp fresh chives

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PREPARATION

1
Chop the cooked lobster meat into bite-sized chunks.
2
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, lemon zest, sea salt, and black pepper.
3
Gently fold the lobster meat and finely chopped celery into the dressing until evenly coated.
4
Heat a skillet over medium heat and melt the ghee.
5
Toast the sides of the split-top brioche bun in the ghee until golden brown and fragrant.
6
Stuff the chilled lobster mixture into the warm toasted bun.
7
Garnish with fresh chives and serve immediately.