YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and roasted sweet potatoes, topped with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
3 oz Turkey Sausage Links
2 cups Baby Spinach
100g Roasted Sweet Potato
0.25 Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat a large non-stick skillet over medium heat with half of the olive oil.
Add the sliced turkey sausage and cook until browned and heated through.
Add the baby spinach to the pan and sauté until just wilted, then remove sausage and spinach from the pan and set aside.
Add the remaining oil to the pan and pour in the egg whites.
Scramble the egg whites gently until fully cooked and opaque.
Fold the sausage, spinach, and pre-roasted sweet potato cubes back into the eggs to warm through.
Plate the scramble and top with fresh avocado slices.