YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and well combined.
Prepare the mixed berries by rinsing them thoroughly and slicing any larger strawberries into bite-sized pieces.
Begin the assembly by spooning half of the protein-infused yogurt mixture into the bottom of a glass or small bowl.
Add a layer of half the mixed berries followed by a sprinkle of one tablespoon of slivered almonds.
Repeat the layers with the remaining yogurt mixture, berries, and the final tablespoon of almonds for a satisfyingly toasted crunch.