YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein layered with fresh berries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and well combined.
In a glass or mason jar, layer half of the yogurt mixture at the bottom.
Add a layer of fresh mixed berries over the yogurt.
Repeat with the remaining yogurt and berries to create a second layer.
Top with sliced almonds and serve immediately for the best texture.