Name: Silky Greek Yogurt Bowl with Whey Protein, Blueberries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.75 cup Fresh Blueberries

Silky Greek Yogurt Bowl with Whey Protein, Blueberries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Whey Protein, Blueberries and Almond Butter

Whisked non-fat Greek yogurt folded with vanilla whey protein and topped with fresh blueberries and a swirl of nutty almond butter.

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NUTRITION

Protein

45.2g

Fat

9.8g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.75 cup Fresh Blueberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and stir slowly to combine without creating a powder cloud.
3
Whisk the mixture vigorously for about thirty seconds until the texture becomes light and aerated.
4
Transfer the protein-infused yogurt to a serving bowl.
5
Wash and dry the fresh blueberries then scatter them evenly over the top of the yogurt.
6
Warm the almond butter slightly if needed to reach a pourable consistency and drizzle it over the bowl before serving.