YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Mixed Berries
Whip low-fat cottage cheese and vanilla protein into a light, airy mousse topped with fresh mixed berries for a protein-packed treat with a velvety finish.
INGREDIENTS
1 cup Low Fat Cottage Cheese (1% milkfat)
1 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
Place the low-fat cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished, creating a thick mousse texture.
Scrape down the sides of the blender and pulse once more to ensure all protein powder is fully incorporated.
Transfer the mousse into a serving bowl or chilled glass.
Top the mousse with the fresh mixed berries.
Serve immediately for a soft texture or refrigerate for 30 minutes to allow the mousse to set and become firmer.