YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served with sprouted grain toast and creamy avocado.
INGREDIENTS
2 slices Turkey Bacon
0.5 cup Egg Whites
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.5 small Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.
Add the remaining teaspoon of olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently until they are fully set and fluffy.
Fold the crispy turkey bacon pieces back into the egg white scramble.
Toast the sprouted grain bread until golden brown.
Slice the avocado and place it on top of the toast, seasoning with a pinch of sea pepper if desired.
Serve the warm scramble alongside the avocado toast for a balanced, high-protein start to your day.