YOUR SOLIN GENERATED RECIPE
Grilled Beef Hot Dogs with Caramelized Onions
Smoky beef hot dogs grilled until charred, topped with sweet caramelized onions and fluffy egg whites for a protein-packed twist.
INGREDIENTS
2 whole grass-fed beef hot dogs
1.2 cup egg whites
1 medium yellow onion
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp yellow mustard
2 cup baby spinach
PREPARATION
Heat a grill or grill pan over medium-high heat.
Thinly slice the yellow onion into half-moons.
In a non-stick skillet, heat the avocado oil over medium heat and add the onions, sautéing until soft and golden brown.
Pour the egg whites into the skillet with the onions, seasoning with sea salt and black pepper, and scramble until fully cooked and fluffy.
While the onions and eggs cook, place the beef hot dogs on the grill and cook for 5-7 minutes, turning occasionally until charred and heated through.
Arrange the baby spinach on a plate as a base.
Place the grilled hot dogs over the spinach and top generously with the caramelized onion and egg white mixture.
Drizzle with yellow mustard and serve immediately.