Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Egg whites scrambled with fresh spinach and savory turkey bacon, finished with a pinch of sea salt and served with crisp sautéed onions.

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NUTRITION

235kcal
Protein
26.3g
Fat
10.9g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/4 cup Red Onion

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Chop the turkey bacon and red onion into small pieces.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon and onion to the skillet, cooking until the bacon is slightly crisp.

  • 4

    Toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg whites into the pan and stir gently until they are fully set and fluffy.

  • 6

    Season with a pinch of salt and pepper before serving.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Egg whites scrambled with fresh spinach and savory turkey bacon, finished with a pinch of sea salt and served with crisp sautéed onions.

NUTRITION

235kcal
Protein
26.3g
Fat
10.9g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/4 cup Red Onion

1 teaspoon Olive Oil

PREPARATION

  • 1

    Chop the turkey bacon and red onion into small pieces.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon and onion to the skillet, cooking until the bacon is slightly crisp.

  • 4

    Toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg whites into the pan and stir gently until they are fully set and fluffy.

  • 6

    Season with a pinch of salt and pepper before serving.