YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with dark cocoa into a thick mousse with a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the chocolate protein powder and cocoa powder into the yogurt to ensure a smooth texture without lumps.
Add the monk fruit sweetener and the unsweetened almond milk to the bowl.
Whisk the mixture vigorously by hand or use a handheld frother until the pudding is completely smooth and aerated.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to firm up before enjoying.