YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
A chilled bowl of thick Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almond slices.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
2 tablespoons Sliced Almonds
0.75 cup Fresh Mixed Berries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly stir in the vanilla protein powder until the mixture is completely smooth and creamy.
Wash and slice the fresh berries into bite-sized pieces.
Transfer the protein-infused yogurt to a serving dish.
Top the bowl with the prepared berries and a sprinkle of crunchy toasted almonds.