Name: Cottage Cheese Protein Rice Cakes with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese; 2 Brown Rice Cakes; 1 teaspoon Almond Butter; 1/4 teaspoon Ground Cinnamon

Cottage Cheese Protein Rice Cakes with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Rice Cakes with Almond Butter

Whipped cottage cheese spread over crisp brown rice cakes and topped with almond butter, finished with a warm dusting of cinnamon.

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NUTRITION

Protein

29.2g

Fat

8.5g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

2 Brown Rice Cakes

1 teaspoon Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Place the cottage cheese into a small blender or food processor and blend until it reaches a smooth, whipped consistency.
2
Arrange the brown rice cakes on a serving plate.
3
Spread the whipped cottage cheese evenly over the top of each rice cake.
4
Warm the almond butter slightly in the microwave for 10 seconds if needed, then drizzle it over the cottage cheese layer.
5
Finish with a light sprinkle of ground cinnamon before serving.