Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

41.2g

Fat

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder into a medium-sized chilled mixing bowl.
2
Whisk the mixture vigorously by hand or with an electric mixer for approximately two minutes until the texture becomes light and airy.
3
Gently fold in one cup of the mixed berries using a spatula to ensure the mousse remains fluffy.
4
Transfer the mousse into a serving bowl or glass and top with the remaining half cup of berries.
5
Garnish with the slivered almonds and serve immediately, or refrigerate for ten minutes to allow the mousse to set further.