Seared Steak Strips with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Strips with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Steak Strips with Roasted Sweet Potato and Steamed Broccoli

Pan-seared sirloin strips and roasted sweet potato cubes served alongside tender steamed broccoli with a hint of toasted garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
19.4g
Fat
14.1g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Sirloin Steak

1.15 cups Sweet Potato, cubed

1.1 cups Broccoli Florets

2 tsp Olive Oil

0.5 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt.

  • 3

    Roast the sweet potatoes for 20-25 minutes until they are tender and lightly browned.

  • 4

    While the potatoes roast, steam the broccoli florets over boiling water for 5-7 minutes until tender-crisp.

  • 5

    Season the steak strips with garlic powder, salt, and cracked black pepper.

  • 6

    Heat the remaining teaspoon of olive oil in a skillet over medium-high heat and sear the steak strips for 2-3 minutes per side until browned.

  • 7

    Plate the seared steak alongside the roasted sweet potatoes and steamed broccoli for a balanced, clean meal.

Seared Steak Strips with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Strips with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Steak Strips with Roasted Sweet Potato and Steamed Broccoli

Pan-seared sirloin strips and roasted sweet potato cubes served alongside tender steamed broccoli with a hint of toasted garlic.

NUTRITION

351kcal
Protein
19.4g
Fat
14.1g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Sirloin Steak

1.15 cups Sweet Potato, cubed

1.1 cups Broccoli Florets

2 tsp Olive Oil

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt.

  • 3

    Roast the sweet potatoes for 20-25 minutes until they are tender and lightly browned.

  • 4

    While the potatoes roast, steam the broccoli florets over boiling water for 5-7 minutes until tender-crisp.

  • 5

    Season the steak strips with garlic powder, salt, and cracked black pepper.

  • 6

    Heat the remaining teaspoon of olive oil in a skillet over medium-high heat and sear the steak strips for 2-3 minutes per side until browned.

  • 7

    Plate the seared steak alongside the roasted sweet potatoes and steamed broccoli for a balanced, clean meal.