Name: Creamy Buffalo Chicken Dip with Fresh Veggie Dippers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 2 oz Neufchâtel cream cheese; 0.25 cup Plain Greek yogurt; 2 tbsp Buffalo hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 1 cup Celery sticks; 1 cup Red bell pepper strips

Creamy Buffalo Chicken Dip with Fresh Veggie Dippers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Veggie Dippers

Tender shredded chicken folded into a creamy, spicy buffalo sauce and baked until bubbling and golden, served with crisp celery and bell pepper strips.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.9g

Fat

17.8g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

2 oz Neufchâtel cream cheese

0.25 cup Plain Greek yogurt

2 tbsp Buffalo hot sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

1 cup Celery sticks

1 cup Red bell pepper strips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the Neufchâtel cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, onion powder, and sea salt until smooth.
3
Fold the shredded chicken breast into the creamy mixture until every piece is thoroughly coated.
4
Transfer the mixture into a small oven-safe baking dish, spreading it into an even layer.
5
Bake for 15 to 20 minutes until the dip is heated through and the edges are bubbling and slightly golden.
6
Remove from the oven and let it sit for 2 minutes to set.
7
Serve the warm dip immediately alongside the fresh celery sticks and red bell pepper strips.