NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Liquid egg whites

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 tsp Baking powder

0.5 tsp Vanilla extract

1 tbsp Unsweetened cacao powder

1 tbsp Pure maple syrup

1 tsp Coconut oil

0.13 tsp Sea salt

PREPARATION

• 1

  Whisk the Greek yogurt, liquid egg whites, and vanilla extract in a medium bowl until the mixture is completely smooth.

• 2

  Stir in the vanilla protein powder, oat flour, baking powder, and sea salt until a thick batter forms.

• 3

  Heat a large non-stick skillet over medium-low heat and coat the surface with the coconut oil.

• 4

  Pour the batter into the skillet to form four pancakes and cook until small bubbles appear on the surface.

• 5

  Flip the pancakes gently and continue cooking for 2 minutes until they are golden and firm to the touch.

• 6

  Stir the cacao powder and maple syrup together in a small bowl to create a glossy chocolate sauce.

• 7

  Plate the pancakes in a tall stack and finish by drizzling the chocolate sauce over the top.