YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
Fluffy egg whites scrambled with wilted spinach and savory turkey sausage, served with buttery sliced avocado and golden sautéed mushrooms.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Sausage Links
1 cup White Button Mushrooms
2 cups Baby Spinach
1 tsp Avocado Oil
1/2 medium Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced mushrooms and turkey sausage links, cooking until the mushrooms are tender and the sausage is browned.
Toss in the baby spinach and sauté for one minute until just wilted.
Pour the egg whites into the skillet and stir gently with a spatula until the eggs are set and fluffy.
Transfer the scramble to a plate and serve immediately with fresh sliced avocado on the side.