YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Chocolate Protein Pudding
Whipped cottage cheese blended with dark cocoa and maple syrup, chilled until set and finished with a sprinkle of velvety chocolate chips.
INGREDIENTS
2/3 cup 2% Cottage Cheese
1.5 tablespoons Cocoa Powder
1.5 tablespoons Maple Syrup
1 teaspoon Dark Chocolate Chips
0.5 teaspoon Vanilla Extract
PREPARATION
Combine the cottage cheese, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.
Process on high for one to two minutes until the mixture is completely smooth and the cottage cheese curds have vanished.
Pour the pudding into a small serving bowl or ramekin.
Refrigerate for at least thirty minutes to allow the pudding to firm up and the flavors to deepen.
Top with dark chocolate chips just before serving for a rich and satisfying treat.