Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillets; 1 medium Russet potato; 1.5 tsp Avocado oil; 2 tbsp Arrowroot powder; 2 tbsp Light beer; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Crispy air-fried cod fillets coated in a light, bubbly beer batter served alongside golden hand-cut potato wedges for a satisfying crunch.

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NUTRITION

Protein

45.7g

Fat

8.8g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillets

1 medium Russet potato

1.5 tsp Avocado oil

2 tbsp Arrowroot powder

2 tbsp Light beer

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

1
Preheat your air fryer to 400°F and slice the russet potato into thin, uniform wedges.
2
Toss the potato wedges in a bowl with 1 tsp of avocado oil and half of the sea salt and black pepper.
3
Place the potatoes in the air fryer basket in a single layer and cook for 15-18 minutes until golden and crisp.
4
Pat the cod fillets completely dry with paper towels and season with garlic powder, paprika, and the remaining sea salt and black pepper.
5
In a small shallow bowl, whisk the arrowroot powder and light beer together until a smooth, slightly bubbly batter forms.
6
Lightly grease the air fryer rack with the remaining 0.5 tsp of oil, dip each fillet into the batter to coat, and air fry at 375°F for 10-12 minutes until the fish is opaque and the coating is set.