Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Fresh Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of rich, toasted almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.2g

Fat

10g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

220g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Fresh Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
3
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
4
Using a clear glass or jar, spoon half of the protein-yogurt mixture into the bottom.
5
Layer half of the fresh berries over the yogurt.
6
Add the remaining yogurt mixture followed by the rest of the berries.
7
Gently warm the almond butter if needed to reach a pourable consistency.
8
Drizzle the almond butter over the top of the parfait and serve immediately.