YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Yogurt Parfait with Almonds
Layered non-fat Greek yogurt and creamy cottage cheese topped with fresh berries and honey, finished with a handful of toasted slivered almonds.
INGREDIENTS
1/4 cup Non-fat Greek Yogurt
1/4 cup Low-fat Cottage Cheese
1/2 cup Blueberries
1/2 cup Strawberries
1.5 tbsp Slivered Almonds
1.5 tsp Honey
PREPARATION
In a small glass or bowl, layer the low-fat cottage cheese at the base to create a high-protein foundation.
Add a vibrant layer of fresh blueberries and sliced strawberries over the cottage cheese.
Spoon the non-fat Greek yogurt over the fruit layer, smoothing it out with the back of a spoon.
Drizzle the honey evenly across the top for a hint of natural sweetness.
Finish by sprinkling the slivered almonds over the top to provide a satisfying toasted crunch.