Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu and dark cocoa blended with maple syrup and almond butter, chilled into a decadent treat with a velvety smooth finish.

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NUTRITION

250kcal
Protein
18.7g
Fat
8.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

7g Chocolate Whey Isolate

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and gently pat dry.

  • 2

    Place the tofu, cocoa powder, maple syrup, protein powder, and almond butter into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely uniform and has reached a glossy, smooth consistency.

  • 4

    Stop to scrape down the sides of the blender with a spatula to ensure all cocoa and protein powder is fully incorporated.

  • 5

    Pour the mixture into a ramekin or small glass serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the chocolate flavors to fully develop.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu and dark cocoa blended with maple syrup and almond butter, chilled into a decadent treat with a velvety smooth finish.

NUTRITION

250kcal
Protein
18.7g
Fat
8.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

7g Chocolate Whey Isolate

1 teaspoon Almond Butter

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and gently pat dry.

  • 2

    Place the tofu, cocoa powder, maple syrup, protein powder, and almond butter into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely uniform and has reached a glossy, smooth consistency.

  • 4

    Stop to scrape down the sides of the blender with a spatula to ensure all cocoa and protein powder is fully incorporated.

  • 5

    Pour the mixture into a ramekin or small glass serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the chocolate flavors to fully develop.