Name: Roasted Cabbage Steaks with Lemon-Herb Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 head white cabbage; 1 tbsp extra virgin olive oil; 1 tbsp tahini; 1 tbsp lemon juice; 1 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Roasted Cabbage Steaks with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Cabbage Steaks with Lemon-Herb Dressing

Oven-roasted white cabbage steaks served with herb-crusted chicken breast and a creamy lemon-tahini dressing for a satisfying, caramelized crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.9g

Fat

27.3g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 head white cabbage

1 tbsp extra virgin olive oil

1 tbsp tahini

1 tbsp lemon juice

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Slice the white cabbage into two thick 1-inch steaks and place them on the prepared baking sheet.
3
Season the chicken breast with half of the oregano, garlic powder, salt, and pepper.
4
Brush the cabbage steaks with half of the olive oil and sprinkle with the remaining dry seasonings.
5
Place the chicken on the baking sheet next to the cabbage and roast for 20 to 25 minutes until the chicken is cooked through and cabbage is tender.
6
In a small bowl, whisk together the tahini, lemon juice, remaining olive oil, and chopped fresh parsley until smooth.
7
Slice the roasted chicken into strips and arrange them over the caramelized cabbage steaks, finishing with a generous drizzle of the lemon-herb dressing.